The majority of our menu is vegan and gluten-free, and we are happy to adjust dishes if you have certain allergies. All our food is made from scratch, using whole ingredients. Our bread is homemade, as are our desserts, sauces, spreads and salad dressings. This means we can guarantee they are free from refined sauces, sugars and carbohydrates. When they need a little extra sweetness, we only use natural, whole sweeteners such as coconut nectar, coconut sugar, molasses and honey. If you are sugar free, please ask about a sugar-free alternative such as stevia. Instead of soy sauce we use tamari or braggs, so when we say vegan or gluten free you know we mean it! We’re very proud of our commitment to clean eating and hope to welcome you at our table soon.